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So, I cook... a lot. I love it. It's one of my creative outlets besides writing and, just recently, embroidery. Since I don't have a job yet (after graduating with an MA in March!), I've been cooking the food of my childhood. Namely, cheap. But just because it's cheap doesn't mean it can't also be delicious. Enter beans and cornbread. My kids love it; it's super inexpensive and, cooked right, can be ridiculously good. The kids even got in on the cooking action tonight!










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the_bell_jar

August 2017

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